The mountain huts in Val di Sole welcome dairy cows from June to September in their green pastures with pure, sparkling air. Every day the dairyman prepares butter and cheese, from the typical casolet to the freshest produce such as ricotta, butter and cream. To reach on foot a hut or a refuge in Val di Sole Trentino can mean for many a return to the past and to the genuine habits of the past. Once you arrive at the hut or the refuge you can enjoy unique panoramas and taste traditional Trentino dishes with fresh home-grown ingredients.To taste strangolapreti, canederli or a simple platter of cold cuts and salami on a panoramic outdoor terrace, surrounded by cool woods of the Val di Sole is priceless! In winter some refuges and mountain huts can be reached on foot, with snowshoes or by ski mountaineering, while on the way back you can also sled down the beaten path.